The current positive thing about my job is that I have time to do things that I enjoy, like baking.
I baked this banana bread because of a “minion” in my office who loves banana 🍌 . I added in chocolate because chocolate somehow seems to make everything yummier (coming from a chocoholic).
Review from the “minion”:
The bread is “very flavourful but not soft enough”.
😅 Maybe I should try baking something else instead…like gula melaka chiffon cake…triggered by the delicious pandan gula melaka cake which an ex-colleague bought for us the other day.
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