My nieces and nephew are coming over to visit me this Chinese New Year so I thought it would be a great time to try out this recipe. I modified the recipe here and there according to the ingredients that I had at the moment.
The best thing about this recipe is that accuracy isn’t that important as nothing much can go wrong (i.e. final result is either more sweet & sticky or less sweet & sticky). I didn’t even bother measuring any of the ingredients…heehee…and it still turned out fine!